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KMID : 0366119930210040366
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Korean Journal of Applied Microbiology & Bioengineering
1993 Volume.21 No. 4 p.366 ~ p.372
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Continuous Rapid Fermantation of Soy Sauce by Immobilized zygosaccharomyces rouxii BH-90 and Candida versatilis BH-91 Using Column Type Reactor
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Abstract
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KEYWORD
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Soy sauce, immobilized yeast cells, reactor
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